The Bread Peddler and Sewanee Summer Farm Team Date published or presented: 2013-02-18

Thumbnail
View/Open
Author
Copeland, Will
Date
2012-08
Type
Working Paper
Metadata
Show full item record
URI
http://hdl.handle.net/11005/2075
Subject
Bread Baking; small business aspects: taxes, permits, inspection; new bread formulas; cumberland farmer's market; revamping student organic garden; farm projects; forage sampling; production/nutrition sampling; planting; Soil maintenance
Abstract
Interned at Bakery in Monteagle TN as well as working at the Sewanee Student Organic Garden. Got to see farm to table literally as well as small business aspects: taxes, permits, and inspections. Developed great new habits and work ethics.
Collections