The Bread Peddler and Sewanee Summer Farm Team Date published or presented: 2013-02-18
MIME type:application/pdfFile Size:62.4 Kb
Interned at Bakery in Monteagle TN as well as working at the Sewanee Student Organic Garden. Got to see farm to table literally as well as small business aspects: taxes, permits, and inspections. Developed great new habits and work ethics.