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    The Bread Peddler and Sewanee Summer Farm Team Date published or presented: 2013-02-18

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    CopelandWillBakeryOrganicGardenCLD2012.pdf (62.40Kb)
    Author
    Copeland, Will
    Date
    2012-08
    Type
    Working Paper
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    URI
    http://hdl.handle.net/11005/2075
    Subject
    Bread Baking; small business aspects: taxes, permits, inspection; new bread formulas; cumberland farmer's market; revamping student organic garden; farm projects; forage sampling; production/nutrition sampling; planting; Soil maintenance
    Abstract
    Interned at Bakery in Monteagle TN as well as working at the Sewanee Student Organic Garden. Got to see farm to table literally as well as small business aspects: taxes, permits, and inspections. Developed great new habits and work ethics.
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    • Sewanee: Environmental Studies Internships 2012

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