The Bread Peddler and Sewanee Summer Farm Team Date published or presented: 2013-02-18
Date
2012-08
Abstract
Interned at Bakery in Monteagle TN as well as working at the Sewanee Student Organic Garden. Got to see farm to table literally as well as small business aspects: taxes, permits, and inspections. Developed great new habits and work ethics.
Additional Information
| Type | Working Paper |
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