The Bread Peddler and Sewanee Summer Farm Team Date published or presented: 2013-02-18

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Authors

Copeland, Will

Issue Date

2012-08

Type

Working Paper

Language

en_US

Keywords

Bread Baking , small business aspects: taxes, permits, inspection , new bread formulas , cumberland farmer's market , revamping student organic garden , farm projects , forage sampling , production/nutrition sampling , planting , Soil maintenance

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Interned at Bakery in Monteagle TN as well as working at the Sewanee Student Organic Garden. Got to see farm to table literally as well as small business aspects: taxes, permits, and inspections. Developed great new habits and work ethics.

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University of the South

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