The Bread Peddler and Sewanee Summer Farm Team Date published or presented: 2013-02-18

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Authors
Copeland, Will
Issue Date
2012-08
Type
Working Paper
Keywords
Bread Baking , small business aspects: taxes, permits, inspection , new bread formulas , cumberland farmer's market , revamping student organic garden , farm projects , forage sampling , production/nutrition sampling , planting , Soil maintenance
Abstract
Interned at Bakery in Monteagle TN as well as working at the Sewanee Student Organic Garden. Got to see farm to table literally as well as small business aspects: taxes, permits, and inspections. Developed great new habits and work ethics.
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